Tori's Menu

Our Menu

Chef and owner Joe Lazar offers an exciting palette of Southwestern and Mediterranean flavors. A passionate chef with more than 15 years experience in the business, Joe brings to your table a true love of food exacted with the high-energy excitement of a true restaurateur.

Experience Tori Restaurant favorites such as the Spicy Beef Empanadas appetizer with filet mignon, warm manchego, toasted ancho-cumin spice, fire-roast reduced and topped with cilantro cream or delicious entrees like Grilled Corn Husk-Wrapped Snapper or classic Spicy Shrimp and Crab dish.

Appetizers

1) Broccoli rabe sautéed with olive oil and garlic
2) Grilled eggplant and warm goat cheese
3) Ceci beans with 15 year balsamic reduction

1) Charred tomato, white wine, roasted garlic, fresh basil
2) Tequila, jalapeno,fresh lime juice, plum tomato
3) White wine, garlic sauce

Fresh tomato basil sauce, roasted garlic poblano aioli

Spicy black bean guacamole, fresh tortilla

Lemon caper aioli, smoked tomato corn relish

White wine and roasted garlic or charred tomato, garlic, smoky chipotle, orange essence
11¼

Garlic butter sauce, brandy fl ambé, toasted brioche bowl, sautéed spinach, warm mozzarella

Smoked jack, tortilla, avocado-tomatillo salsa,mango barbecue sauce

Crispy blue corn tortilla, smoked jack, Pico de Gallo

Habanera mint glaze

Spicy hummus, fl our tortilla

Crispy wonton, daikon, shiitake mushrooms,Napa cabbage, red Chile dipping sauce

Filet mignon, warm manchego, toasted ancho-cumin spice, fi re roasted reduction, cilantro cream

Raw Bar

market price

Salads

Mixed greens, roasted red peppers, grape tomatoes,ceci beans, fresh mozzarella, kalamata olives, roasted garlic balsamic vinaigrette

Romano cheese, garlic croutons, creamy roasted chipotle Caesar dressing, shaved Parmesan

vocado tomato, smoked Chile dressing

Beet Carpaccio, mixed greens, walnut vinaigrette

Mixed greens, roasted peppers, toasted pine nuts with roasted garlic sage vinaigrette

Kalamata olives, oven roasted tomatoes, capers,warm goat cheese, roasted garlic balsamic vinaigrette

Pasta

Toasted red Chile shrimp, lump crab, spicy tomato basil sauce served over angel hair pasta
- spicy white wine, and fresh herb garlic sauce....19¼
- add 9oz Maine lobster tail....44¾

Sautéed spinach, grape tomatoes, shiitake mushrooms, potato gnocchi, drizzled with white truffle oil

Plum tomato, extra virgin olive oil, garlic, white wine and fresh basil

Grilled chicken, roasted garlic parmesan cream sauce

Entrees

Proscuitto, mozzarella cheese, sautéed spinach, mushroom plum tomato Marsala roasted garlic mashed potatoes, asparagus, pancetta crisp

Tortilla Jalapeno-jack emulsion, crawfi shmashed potatoes, sautéed string beans

Red wine bordelaise, roasted poblano, mashed potatoes, sautéed haricot verts

Lump crabmeat, gorgonzola cream, roasted garlic mashed potatoes, grilled asparagus

Apple, smoked chorizo, and corn bread stuffing, black-eyed-pea, sweet potato hash

Sautéed broccoli rabe, garlic mashed potatoes, Marsala wine-wild mushroom demi-glace

Sautéed string beans, crawfish mashed potatoes, chorizo-thyme gravy

Proscuitto, roasted peppers, mozzarella cheese,sun dried tomato roasted garlic cream, sautéed broccoli rabe

Roasted jalapeño lime butter, vegetable couscous

Jumbo lump crabmeat, Creole meuniere sauce

Lump crab, grape tomato salad, grilled asparagus, balsamic reduction

Grilled fresh fish of the day, shrimp, scallops, mussels and clams, white wine tomato-basil sauce

Sautéed spinach, red Chile shrimp sauce

White bean ragout, braised escarole, grape tomato vinaigrette

Classics

Shrimp, scallops, lump crabmeat, fresh spinach and ricotta cheese rolled in lasagna pasta. Baked in a savory tomato basil sauce

Eggplant slices coated with seasoned bread crumbs and parmesan cheese lightly fried, then baked with a savory tomato basil sauce and mozzarella cheese

Skinless boneless chicken breast coated with seasoned bread crumbs and parmesan cheese lightly fried then baked with a savory tomato basil sauce and mozzarella cheese

Penne pasta sautéed in a vodka tomato basil blush sauce with sun dried tomatoes and fresh asparagus tips
- add shrimp and scallops....18¾

Boneless breast of chicken sautéed with asparagus and fresh tomatoes in a white wine lemon garlic sauce

Bar Menu

Roasted garlic, parmesan cream sauce 11¼
- add chicken or shrimp

Charred tomato, hint of chipotle over penne in a jalapeno jack cheese sauce

With roasted red bell peppers, pine nuts
- add chicken or shrimp....16¼

Fresh asparagus tips, sun-dried tomatoes, vodka tomato basil blush sauce

Grilled flour tortillas filled with Monterey jack cheddar cheese, lump crabmeat, roasted red peppers and pickled jalapenos drizzled with avocado vinaigrette and pico de gallo

Grilled flour tortilla fi lled with Monterey cheddar jack cheese and prime rib steak meat. Garnished with caramelized onions and sautéed mushrooms

Grilled flour tortilla filled with Monterey cheddar jack cheese, grilled chicken and pablano pesto garnished with pico de gallo, TORI’S own salsa and sour cream

Grilled flour tortilla filled with Monterey cheddar jack cheese, grilled shrimp, sweet corn and drizzled with roasted jalapeno vinaigrette

Mixed greens, roasted red peppers, grape tomatoes,ceci beans, fresh mozzarella, kalamata olives, roasted garlic balsamic vinaigrette

Romano cheese, garlic croutons, creamy roasted chipotle Caesar dressing, shaved Parmesan

Mixed greens, roasted peppers, toasted pine nuts with roasted garlic sage vinaigrette

Kalamata olives, oven roasted tomatoes, capers,warm goat cheese, roasted garlic balsamic vinaigrette

Roasted red and yellow peppers, mixed greens, beets, chipotle ranch dressing

Eggplant, zucchini, asparagus, red bell peppers, herbed goat cheese and charred tomato vinaigrette on focaccia bread

Ahi Tuna, mixed with whole grain mustard mayonnaise, pancetta crisps, lettuce and tomato served on gilled rye bread

Choice of two toppings: Cheddar Jack cheese, mozzarella, gorgonzola, pancetta, caramelized onions, grilled portabella, grilled onions, pickled jalapeno. All served with lettuce and tomatoes
- each additional topping add 1¼ each

Prime rib steak meat, grilled red onion, jack cheese, in fl our tortilla deep fried and drizzled with spicy mango ketchup

Fontina cheese, broccoli rabe, roasted peppers and herb roasted garlic mayonnaise on a brioche bun

Roasted peppers, fresh mozzarella, tomato arugula, herb roasted garlic mayonnaise, focaccia bread

Julienne vegetables, crisp tortilla strips, black beans, corn, cilantro mayonnaise rolled in a flour tortilla, garnished with ancho honey dressing

Mixed greens, toasted corn vinaigrette, rolled in a flour tortilla