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Our Next Event

Your Next event information here.

In addition, Tori's offers daily specials.

Menu
  • For Starters
  • In the Kettle
  • In the Garden
  • Gourmet Burgers
  • Sandwich Specialties
  • Pasta Classics
  • Pesce & Pescado
  • Pollo
  • Carne
  • SideWinders
For Starters
  • Broccoli Rabe Bruschetta

  • Grilled Italian bread with sautéed broccoli rabe in olive oil and garlic, topped with fresh pecorino cheese.
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  • 10.25
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  • Fried Calamari
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  • 8.75
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  • Grilled Portabella

  • Layered with prosciutto and melted cheese.
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  • 9.25
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  • Mussels (Red or White Sauce)
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  • 8.25
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  • Pan Seared Scallops

  • Served over spicy black bean sauce with guacamole and fried tortilla strips.
    		•
  • 11.75
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  • Quesadillas (chicken or shrimp)

  • A crisp flour tortilla filled with mixed cheese, black olives, tomatoes and onions. Served with sour cream and salsa.
    		•
  • 8.75
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  • Quesadilla - Chicken & Eggplant

  • Crisp flour tortilla filled with mixed cheese, grilled chicken and eggplant, served with sour cream and salsa.
    		•
  • 8.75
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  • Quesadilla – Crab & Roasted Peppers

  • Fresh flour tortilla filled with mixed cheese, lump crabmeat, roasted peppers and jalapenos.
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  • 11.25
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  • Quesadilla – Prosciutto & Mozzarella

  • Crisp flour tortilla filled with mozzarella cheese and sliced prosciutto, served with fresh tomato salsa.
    		•
  • 10.25
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  • Barbecued Beef Quesadillas

  • Fresh flour tortilla filled with mixed cheese and barbecued beef. Served with Tori’s blackened tomato salsa.
    		•
  • 8.75
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  • Roasted Peppers

  • Marinated roasted red peppers and sharp provolone cheese.
    		•
  • 9.75
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  • Colorado Hot Wings

  • Spicy, Hot or Insane.
    		•
  • 7.75
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  • Nachos Supreme

  • Nachos, chili, melted mixed cheese, jalapenos, black olives, and tomatoes topped with sour cream and guacamole.
    		•
  • 8.25
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  • In the Kettle
  • Sopa Azteca

  • A spicy vegetable soup in a tomato broth, topped with tortilla strips and mixed cheese.
    		•
  • 4.25
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  • Southwestern Chile

  • Our own special chili topped with jalapenos & mixed cheese
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  • Cup 4.75 / Bowl 6.75
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  • In the Garden
  • House Salad
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  • 5.25
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  • Ceasar Salad
  • 6.75
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  • Grilled Shrimp Salad

  • Grilled Shrimp with herb vinaigrette and a spicy corn relish. Served over mixed greens.
    		•
  • 11.25
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  • Portabello Mushroom Salad

  • Grilled Portabello mushrooms with mixed greens drizzled with roasted garlic-sage vinaigrette..
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  • 8.25
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  • Southwestern Grilled Tuna Salad

  • Grilled ahi tuna steak served over mixed greens with avocados, tomatoes, and olives. Topped with a basil vinaigrette.
    		•
  • 11.75
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  • Grilled Chicken or Shrimp over Ceasar

  • Fresh romaine lettuce tossed with homemade Ceasar dressing and croutons.
    		•
  • 9.75
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  • Southwestern Chef Salad

  • Chicken strips, diced tomatoes, olives, guacamole, salsa, sour cream and cheese served over mixed greens in a tortilla shell.
    		•
  • 9.75
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  • Taco Salad

  • Chili served over mixed greens in a crispy flour tortilla bowl topped with Monterey Jack Cheese, tomatoes, olives, jalapenos and sour cream
    		•
  • 8.75
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  • Gourmet Burgers
  • Arizona Burger

  • Grilled Italian bread with sautéed broccoli rabe in olive oil and garlic, topped with fresh pecorino cheese.
    		•
  • 8.25
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  • Phoenix Burger

  • Topped with grilled portabella mushrooms and gorgonzola cheese.
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  • 8.75
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  • Tori Burger

  • Topped with double chedder cheese, grilled red onion and horseradish mustard.
    		•
  • 8.25
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  • Rancher Burger

  • Topped with thick cut bacon, BBQ sauce and cheese.
    		•
  • 8.25
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  • Sandwich Specialties
  • Southwest Cheese Steak

  • Prime Rib Steak meat with grilled red onion, Monterey jack cheese rolled in a flour tortilla, deep fried and served with a spicy mango ketchup, southwest fries and red slaw.
    		•
  • 9.25
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  • Grilled Chicken Sandwich

  • Grilled chicken topped with mozzarella cheese, tomato, arugula with a roasted garlic basil mayonnaise.
    		•
  • 8.25
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  • Grilled Portabella & Eggplant Sandwich

  • Topped with tomato and melted cheese with roasted garlic mayonnaise
    		•
  • 8.25
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  • Grilled Chicken Italian Style

  • Grilled chicken topped with sautéed broccoli rabe..
    		•
  • 8.25
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  • Grilled Tortilla Sandwich

  • Strips of grilled chicken rolled in a flour tortilla with mixed greens and balsamic vinaigrette.
    		•
  • 8.25
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  • Chicken Rancher

  • Grilled chicken breast topped with BBQ sauce, bacon and melted cheese.
    		•
  • 8.25
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  • Chicken and Roasted Pepper

  • Grilled chicken breast topped with roasted peppers, lettuce, tomato and roasted garlic mayonnaise.
    		•
  • 8.25
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  • Pasta
  • Grilled Rosa Chicken

  • Grilled chicken sautéed with roasted peppers in a creamy tomato basil sauce, tossed with linguine.
    		•
  • 15.75
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  • Grilled Linguine Aioli

  • Grilled chicken tenders sautéed in olive oil and garlic, tossed with sundried tomatoes and broccoli rabe, served over linguini.
    		•
  • 16.25
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  • Clams and Linguine (red or white)

  • Clams sautéed in a garlic white wine sauce or tomato basil sauce, served over linguini.
    		•
  • 13.75
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  • Linguini Pescatore (red or white)

  • Clams, mussels, shrimp and scallops sautéed in a garlic white wine sauce, or tomato basil sauce, served over linguini.
    		•
  • 18.75
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  • Mussels & Linguine (red or white)

  • Mussels sautéed in a garlic white wine sauce or tomato basil sauce, served over linguini.
    		•
  • 8.75
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  • Linguine Primavera
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  • 11.75
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  • With Shrimp and Scallops
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  • 17.75
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  • With Grilled Chicken

  • A medley of garden vegetables and sundried tomatoes sautéed with choice of olive oil and garlic or tomato basil sauce.
  • 15.75
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  • Linguini & Squid Aioli

  • Fresh Squid, broccoli rabe and sundried tomatoes sautéed in olive oil and garlic sauce.
    		•
  • 14.75
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  • Penne Ala Vodka
  • 11.75
  • With Shrimp and Scallops

  • Penne pasta and sundried tomatoes sautéed in a vodka tomato basil cream sauce
    		•
  • 17.75
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  • Penne & Sausage Aioli

  • Grilled Italian sausage, mushrooms, fresh tomatoes, and broccoli rabe sautéed in fresh olive oil and garlic; served over penne pasta.
    		•
  • 16.75
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  • Portabella Mushrooms and Angel Hair Pasta

  • Angel hair tossed with a fresh tomato sauce and topped with a grilled portabella mushroom.
    		•
  • 14.75
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  • Shrimp and Crab Fra Diavola (red or white)

  • Angel hair, pasta with shrimp and crab in a spicy tomato sauce or garlic white wine sauce.
    		•
  • 18.75
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  • Lobster Ravioli

  • In a fresh lump crabmeat and asparagus blush sauce.
    		•
  • 17.25
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  • Pesce & Pescado
  • Grilled Ahi Tuna Tostado

  • Grilled Ahi Tuna Steak served on crisp corn tortilla layered with a black bean mango salsa and drizzled with an avocado vinaigrette.
    		•
  • 19.75
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  • Yucatan Ahi Tuna Steak

  • Grilled Ahi Tuna Steak with a citris and chile marinate and topped with avocado tomato salsa and served with asparagus tacos.
    		•
  • 19.75
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  • Red Pepper Crusted Ahi Tuna Steak

  • Ahi Tuna Steak pan seared with ground chilies and black peppercorns. Topped with a spicy mango salsa and served with potato tacos.
    		•
  • 19.75
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  • Ahi Tuna Steak with Sautéed Mushrooms

  • Pan seared Ahi Tuna Steak topped with portabella and shitaki mushrooms in a white wine sauce. Served with sundried tomato risotto and grilled asparagus.
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  • 19.75
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  • Lump Crab and Wild Mushroom Cakes

  • Served with sautéed greens with roasted peppers.
    		•
  • 21.75
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  • Mango Salmon

  • Grilled Salmon Filet served over a mango sauce and topped with mango salsa, served with a medley of grilled vegetables.
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  • 17.75
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  • Salmon Ala Grigliai

  • Gilled Salmon Filet served with a grilled vegetable napoleon and topped with a sundried tomato pesto.
    		•
  • 17.75
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  • Salmon Pescatore

  • Grilled Salmon Filet topped with shrimp, scallops, clams and mussels sautéed in a white wine tomato basil sauce.
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  • 20.75
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  • Pollo
  • Chicken Tori

  • Chicken breast stuffed with proscuitto, roasted peppers and mozzarella served over a sundried tomato cream sauce with a side of broccoli rabe.
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  • 17.75
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  • Chicken Picatta

  • Chicken breast sautéed with asparagus and tomato in a white wine lemon garlic sauce.
    		•
  • 16.25
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  • Chicken Parmesan

  • Breaded breast of chicken topped with tomato basil sauce and mozzarella cheese. Served with a side of linguine.
    		•
  • 15.25
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  • Southwest Chicken

  • Grilled chicken breast marinated with southwest seasoning, topped with a black bean mango salsa and served with a side of pasta.
    		•
  • 16.50
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  • Pork Chop Melanese

  • Pan seared breaded pork chops served with arugla and grape tomato.
    		•
  • 17.50
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  • Cranberry Pork Chop

  • Grilled pork chop with a chipotle and cranberry glaze. Served with ancho mashed sweet potatoes and grilled asparagus.
    		•
  • 17.25
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  • Carne
  • Cowboy Steak

  • Grilled Rib Eye served over skilled corn sauce with ancho mashed sweet potato.
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  • 22.75
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  • Steak Joseph

  • Grilled Rib Eye Steak topped with sautéed mushrooms and asparagus in a cognac sauce. Served with roasted garlic mashed potatoes.
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  • 22.75
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  • Steak Tori

  • Grilled 12 oz. Rib Eye Steak served with lump crabmeat and gorgonzola cheese sauce. Served with garlic mashed potatoes and grilled asparagus.
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  • 25.75
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  • Rack of Lamb with Mustard Crust

  • Served with roasted garlic-horseradish sauce and chef’s choice of potato.
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  • 25.25
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  • Side Winders
  • Broccoli Rabe

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  • 8.25
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  • Roasted Garlic Mashed Potato

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  • 5.75
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  • Ancho Mashed Sweet Potato

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  • 5.75
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  • Asparagus Tacos

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  • 7.75
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  • Patato Taco

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  • 6.75
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  • Southwest Fries

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  • 4.25
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    • Tori's Brickhouse
    • heart
    • 626 South Front Street Philadelphia, PA
    • 215-627-4866